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Type: BOOK - Published: 1894 - Publisher: New York : Macmillan ; Toronto : Toronto News Company
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A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Language: en
Pages: 737
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Type: BOOK - Published: 2022-09-20 - Publisher: Knopf
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica
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Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2008-10-07 - Publisher: Penguin
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America?s godmother of Italian cooking Wid
