Related Books

Mary Bell's Complete Dehydrator Cookbook
Language: en
Pages: 296
Authors: Mary Bell
Categories: Cooking
Type: BOOK - Published: 2013-02-26 - Publisher: Harper Collins

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Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches
Mary Bell's Complete Dehydrator Cookbook
Language: en
Pages: 296
Authors: Mary Bell
Categories: Cooking
Type: BOOK - Published: 2013-02-26 - Publisher: Harper Collins

DOWNLOAD EBOOK

Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches
Mary Bell's Complete Dehydrator Cookbook
Language: en
Pages: 280
Authors: Mary T. Bell
Categories: Cookbooks
Type: BOOK - Published: 1994 - Publisher:

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Food Drying with an Attitude
Language: en
Pages: 161
Authors: Mary T. Bell
Categories: Cooking
Type: BOOK - Published: 2008-04-17 - Publisher: Skyhorse Publishing Inc.

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This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farm
Mary Bell's Comp Dehydrator Cookbook
Language: en
Pages: 310
Authors: Mary Bell
Categories: Cooking
Type: BOOK - Published: 1994-05-23 - Publisher: Harper Collins

DOWNLOAD EBOOK

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches