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Type: BOOK - Published: 2007 - Publisher: Getty Publications
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Pages: 38
Type: BOOK - Published: 1995 - Publisher:
A social history of the ancient Greeks in Europe, explaining what foods were eaten and describing how they were prepared or cooked. Includes information about e
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Pages: 148
Type: BOOK - Published: 1996 - Publisher: Getty Publications
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press
Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara