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Meals and Recipes from Ancient Greece
Language: en
Pages: 132
Authors: Eugenia Salza Prina Ricotti
Categories: Cookbooks
Type: BOOK - Published: 2007 - Publisher: Getty Publications

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"Eugenia Ricotti has compiled 56 delicious preparabe recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. T
Meals and Recipes from Ancient Greece
Language: en
Pages:
Authors: E. Ricotti
Categories:
Type: BOOK - Published: 2006-06-01 - Publisher:

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Food & Feasts in Ancient Greece
Language: en
Pages: 38
Authors: Imogen Dawson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1995 - Publisher:

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A social history of the ancient Greeks in Europe, explaining what foods were eaten and describing how they were prepared or cooked. Includes information about e
The Classical Cookbook
Language: en
Pages: 148
Authors: Andrew Dalby
Categories: Cookbooks
Type: BOOK - Published: 1996 - Publisher: Getty Publications

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Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Medieval Cuisine of the Islamic World
Language: en
Pages: 248
Authors: Lilia Zaouali
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara