eBook Modern Dairy Technology Advances In Milk Products PDF Digital

Language: en
Pages: 523

Modern Dairy Technology

Authors: R. K. Robinson

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses

Language: en
Pages: 512

Modern Dairy Technology

Authors: Richard Kenneth Robinson

Categories: Business & Economics

Type: BOOK - Published: 1994 - Publisher: Aspen Publishers

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The first of two volumes on advances in process technology in the dairy industry. Volume 1 deals with liquid milk and its immediate derivatives such as cream, b