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Palestine on a Plate
Language: en
Pages: 243
Authors: Joudie Kalla
Categories:
Type: BOOK - Published: 2019-09-17 - Publisher:

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Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers a
Baladi
Language: en
Pages: 263
Authors: Joudie Kalla
Categories: Cooking
Type: BOOK - Published: 2018-10-18 - Publisher: Jacqui Small

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Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cui
Classic Palestinian Cuisine
Language: en
Pages: 218
Authors: Christiane Dabdoub Nasser
Categories: Cooking
Type: BOOK - Published: 2013-07-10 - Publisher: Saqi

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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and dja
Falastin: A Cookbook
Language: en
Pages: 352
Authors: Sami Tamimi
Categories: Cooking
Type: BOOK - Published: 2020-03-26 - Publisher: Random House

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Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the fresh
Zaitoun
Language: en
Pages: 256
Authors: Yasmin Khan
Categories: Cooking
Type: BOOK - Published: 2018-07-12 - Publisher: Bloomsbury Publishing

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A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book