Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Southwater
"60 authentic recipes for pastas, sauces, pizzas and Italian breads." -- BACK COVER.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: Lorenz Books
This book contains over 60 authentic Italian recipes for pizzas, breads, and pasta dishes, providing an irresistible collection for all lovers of Italian food.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Southwater Publishing
Italian cuisine is known throughout the world for its hearty ingredients and simple cooking techniques. Pizzas and pasta dishes epitomize this traditional appro
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 2014-08-01 - Publisher: Gareth Stevens Publishing LLLP
Pasta is one of the most versatile foods in any kitchen. It can be served cold or hot, with rich and creamy sauces or a light drizzle of garlic and olive oil. P