Related Books

Professional Garde Manger
Language: en
Pages: 444
Authors: Lou Sackett
Categories: Cooking
Type: BOOK - Published: 2010-03-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary s
Garde Manger
Language: en
Pages: 730
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been th
Modern Garde Manger: A Global Perspective
Language: en
Pages: 800
Authors: Robert B Garlough
Categories: Cooking
Type: BOOK - Published: 2012-11-16 - Publisher: Cengage Learning

DOWNLOAD EBOOK

The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study
The Working Garde Manger
Language: en
Pages: 543
Authors: Al Meyer
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-17 - Publisher: CRC Press

DOWNLOAD EBOOK

A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous
The Professional Chef's Art of Garde Manger
Language: en
Pages: 292
Authors: Frederic H. Sonnenschmidt
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher:

DOWNLOAD EBOOK