Queens: A Culinary Passport

Queens: A Culinary Passport
Author :
Publisher : St. Martin's Griffin
Total Pages : 290
Release :
ISBN-10 : 9781466857551
ISBN-13 : 1466857552
Rating : 4/5 (51 Downloads)

Book Synopsis Queens: A Culinary Passport by : Andrea Lynn

Download or read book Queens: A Culinary Passport written by Andrea Lynn and published by St. Martin's Griffin. This book was released on 2014-09-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian sausage—all without ever leaving Queens! Queens: A Culinary Passport welcomes visitors to the borough, serving as your guide to more than 40 hand-picked ethnic restaurants and food stands, complete with chef profiles and recipes for recreating signature dishes at home. Also included are highlights of not-to-be-missed hidden spots, like ethnic grocery stores stocked with multicultural essentials, fresh-from-the-sea fish markets, and delis that turn out freshly made mozzarella and sopressata. For Queens novices, the book includes easy-to-follow subway directions and even detailed neighborhood walking tours, ensuring that your next trip to Italy, India, Greece, Latin America, and China is only a borough away.


Queens: A Culinary Passport Related Books

Queens: A Culinary Passport
Language: en
Pages: 290
Authors: Andrea Lynn
Categories: Travel
Type: BOOK - Published: 2014-09-30 - Publisher: St. Martin's Griffin

DOWNLOAD EBOOK

Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culina
The Georgian Feast
Language: en
Pages: 264
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-12-24 - Publisher: Univ of California Press

DOWNLOAD EBOOK

"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with
Bountiful Empire
Language: en
Pages: 280
Authors: Priscilla Mary Isin
Categories: Cooking
Type: BOOK - Published: 2018-05-15 - Publisher: Reaktion Books

DOWNLOAD EBOOK

The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoct
My Shanghai
Language: en
Pages: 698
Authors: Betty Liu
Categories: Cooking
Type: BOOK - Published: 2021-03-11 - Publisher: HarperCollins

DOWNLOAD EBOOK

One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market
Language: en
Pages: 470
Authors: Storm Garner
Categories: Cooking
Type: BOOK - Published: 2020-05-12 - Publisher: The Experiment, LLC

DOWNLOAD EBOOK

Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Que