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Red Wine Technology
Language: en
Pages: 408
Authors: Antonio Morata
Categories: Science
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w
White Wine Technology
Language: en
Pages: 431
Authors: Antonio Morata
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-21 - Publisher: Academic Press

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White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools
Concepts in Wine Technology, Small Winery Operations, Third Edition
Language: en
Pages: 322
Authors: Yair Margalit, PhD
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Board and Bench Publishing

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Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T
The Technology of Wine Making
Language: en
Pages: 816
Authors: Maynard Andrew Amerine
Categories: Cooking
Type: BOOK - Published: 1980 - Publisher: A V I Publishing Company

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Abstract: The revolution in the ancient art of wine makingreally began with Pasteur, whose knowledge of chemistry andmicrobiology led to the application of scie
Table Wines
Language: en
Pages: 1056
Authors: Maynard A. Amerine
Categories: Technology & Engineering
Type: BOOK - Published: 1970-01-01 - Publisher: Univ of California Press

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