Related Books
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2014-11-11 - Publisher: Ten Speed Press
Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the langua
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2014-11-11 - Publisher: Ten Speed Press
Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the langua
Language: fr
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-03 - Publisher: Editions Du Chene
For the first time, the internationally-renowned chef of L'Astrance reveals his recipes for the home chef.
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2012-10-01 - Publisher: Abrams
DIVPhotographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynami
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by T