Related Books

Relæ
Language: en
Pages: 450
Authors: Christian F. Puglisi
Categories: Cooking
Type: BOOK - Published: 2014-11-11 - Publisher: Ten Speed Press

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Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the langua
Relæ
Language: en
Pages: 448
Authors: Christian F. Puglisi
Categories: Cooking
Type: BOOK - Published: 2014-11-11 - Publisher: Ten Speed Press

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Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the langua
Astrance
Language: fr
Pages: 0
Authors: Pascal Barbot
Categories: Cooking, French
Type: BOOK - Published: 2013-03 - Publisher: Editions Du Chene

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For the first time, the internationally-renowned chef of L'Astrance reveals his recipes for the home chef.
Edible Selby
Language: en
Pages: 304
Authors: Todd Selby
Categories: Photography
Type: BOOK - Published: 2012-10-01 - Publisher: Abrams

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DIVPhotographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynami
Bar Tartine
Language: en
Pages: 373
Authors: Nicolaus Balla
Categories: Cooking
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books

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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by T