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Language: en
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Pages: 338
Type: BOOK - Published: 2012-06-15 - Publisher: Chronicle Books
A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone’s favorite cuts. Start out with s
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2011-01-01 - Publisher: Chronicle Books (CA)
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2024-02-06 - Publisher: Chronicle Books
The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer. Fire
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2013-11-26 - Publisher: Chronicle Books
“Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we’re more than willing to read a whole book on.
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2014-03-25 - Publisher: Ten Speed Press
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boo