Science and Technology of Groundnut

Science and Technology of Groundnut
Author :
Publisher :
Total Pages : 698
Release :
ISBN-10 : UOM:39015052775395
ISBN-13 :
Rating : 4/5 (95 Downloads)

Book Synopsis Science and Technology of Groundnut by : B. B. Desai

Download or read book Science and Technology of Groundnut written by B. B. Desai and published by . This book was released on 1999 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Science and Technology of Groundnut Related Books

Science and Technology of Groundnut
Language: en
Pages: 698
Authors: B. B. Desai
Categories: Peanuts
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

Peanuts: Processing Technology and Product Development
Language: en
Pages: 400
Authors: Qiang Wang
Categories: Business & Economics
Type: BOOK - Published: 2016-05-31 - Publisher: Academic Press

DOWNLOAD EBOOK

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, includ
Bambara groundnut: Utilization and Future Prospects
Language: en
Pages: 243
Authors: Victoria A. Jideani
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-27 - Publisher: Springer Nature

DOWNLOAD EBOOK

The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low s
The Groundnut Crop
Language: en
Pages: 753
Authors: J. Smartt
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being writt
Food and Potential Industrial Applications of Bambara Groundnut
Language: en
Pages: 248
Authors: Samson A. Oyeyinka
Categories: Science
Type: BOOK - Published: 2021-10-06 - Publisher: Springer Nature

DOWNLOAD EBOOK

Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, h