Search Results for: Self Sufficiency Home Smoking And Curing

The surprisingly simple process that preserves your meat while enhancing its natural flavors.

This handbook for making your own smoked and cured products offers straightforward instructions and 25 recipes for meat, game, and shellfish.

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and cu

Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an