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Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2004-03-01 - Publisher:
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt
Presents a variety of recipes for Sephardic Jewish dishes, including salads, appetizers, stews, soups, pastries, and main courses
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2004-08-17 - Publisher: Schocken
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2011-03-29 - Publisher: Harper Collins
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the wor