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Sephardic Holiday Cooking
Language: en
Pages: 285
Authors: Gilda Angel
Categories:
Type: BOOK - Published: 2004-03-01 - Publisher:

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Sephardic Flavors
Language: en
Pages: 216
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books

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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
The Sephardic Table
Language: en
Pages: 288
Authors: Pamela Grau Twena
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt

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Presents a variety of recipes for Sephardic Jewish dishes, including salads, appetizers, stews, soups, pastries, and main courses
Joan Nathan's Jewish Holiday Cookbook
Language: en
Pages: 546
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 2004-08-17 - Publisher: Schocken

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Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every
The Essential Book of Jewish Festival Cooking
Language: en
Pages: 491
Authors: Phyllis Glazer
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: Harper Collins

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Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the wor