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Sherry, Manzanilla and Montilla
Language: en
Pages: 270
Authors: Peter Liem
Categories: Manzanilla (Wine)
Type: BOOK - Published: 2012-10-21 - Publisher: Manutius

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A detailed and thorough introduction to sherry from a contemporary perspective, including discussions of vineyards, production, aging and styles of wine, as wel
Sherry
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Categories: Cooking
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There is no other wine that is as versatile, as utterly unique in its range and production methods—and, unfortunately, as misunderstood—as sherry. For centu
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Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 201
Manzanilla
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An exploration and appreciation of a fine Spanish sherry too often overlooked in the world of wines and aperitifs—but is about to make its mark. Little-known
Louis' Mixed Drinks, with Hints for the Care & Serving of Wines
Language: en
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