Skuse'S Complete Confectioner

Skuse'S Complete Confectioner
Author :
Publisher : Routledge
Total Pages : 228
Release :
ISBN-10 : 9781136197048
ISBN-13 : 1136197044
Rating : 4/5 (48 Downloads)

Book Synopsis Skuse'S Complete Confectioner by : Skuse

Download or read book Skuse'S Complete Confectioner written by Skuse and published by Routledge. This book was released on 2013-09-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.


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Skuse'S Complete Confectioner
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Pages: 228
Authors: Skuse
Categories: Reference
Type: BOOK - Published: 2013-09-05 - Publisher: Routledge

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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Skuse's Complete Confectioner
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Pages: 236
Authors: E. Skuse
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Type: BOOK - Published: 1890 - Publisher:

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The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse].
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Skuse's Complete Confectioner
Language: en
Pages: 229
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Type: BOOK - Published: 2013-09-05 - Publisher: Routledge

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This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly b
Skuse's Complete Confectioner
Language: en
Pages: 446
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Categories: Confectionery
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