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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2015-11-03 - Publisher: Clarkson Potter
The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the r
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2021-08-31 - Publisher: Doubleday Canada
Years ago someone lit a match... Laura has spent most of her life being judged. She's seen as hot-tempered, troubled, a loner. Some even call her dangerous. Mir
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2017-09-19 - Publisher: Rogue Books
“Rogue is focused, deliberate, and seasoned in her latest release that is a mix of poetry and prose...a wordsmith. Her command of the poetic language is unpar
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2009-06-02 - Publisher: Artisan
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in th
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016-05-03 - Publisher: Penguin
Boston PI Spenser faces a hot case and a personal crisis in this adventure in Robert B. Parker’s iconic New York Times bestselling series. The fire at a board