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Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2010-05-01 - Publisher: Sourcebooks, Inc.
Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2009-06-09 - Publisher: Seal Press
She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instruc
Language: en
Pages: 658
Pages: 658
Type: BOOK - Published: 2009-08 - Publisher: ReadHowYouWant.com
The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. C
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way),
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2007-06-07 - Publisher: Chronicle Books
Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know ho