Download or read book Sorbets and Ice Creams written by Lou Seibert Pappas and published by Chronicle Books. This book was released on 1997-04 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses basic techniques and ingredients for making frozen desserts, and includes recipes for such treats as pear champagne sorbet, strawberry frozen yogurt, three-fruit ice cream, and orange gelato.