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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-12-05 - Publisher: Bookmagic
"Spanish Sausages, Authentic Recipes And Instructions" is the first book written in English that describes Spanish sausages, their origin, composition, and inst
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-11-04 - Publisher:
There has been a need for a comprehensive one-volume reference on the manufacture German sausages at home. The number of German sausages is mind boggling, over
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2014-01-02 - Publisher: CreateSpace
Inside this book you will discover one of the most delectable and authentic Italian Chorizo Sausage recipe. A family tradition it originates from the East coast
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2012 - Publisher: Berghahn Books
The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for soc
