Download or read book Specialty Foods written by Yanyun Zhao and published by CRC Press. This book was released on 2012-05-22 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif