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Sri Lanka: The Cookbook
Language: en
Pages: 224
Authors: Prakash K Sivanathan
Categories: Cooking
Type: BOOK - Published: 2017-05-04 - Publisher: Frances Lincoln

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Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery
Sri Lankan Cooking
Language: en
Pages: 108
Authors: Douglas Bullis
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Tuttle Publishing

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Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapp
Sri Lankan Cookbook
Language: en
Pages: 130
Authors: Grizzly Publishing
Categories: Cooking
Type: BOOK - Published: 2020-03-02 - Publisher:

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Sri Lanka is a small country - one that rarely garners international intention as a holiday destination. However, if you were prepared to gloss over that fact a
Rice & Curry
Language: en
Pages: 0
Authors: S H Fernando
Categories: Cooking
Type: BOOK - Published: 2024-09-17 - Publisher:

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A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! "A terrific introduction to a great cu
Food of Sri Lanka
Language: en
Pages: 120
Authors: Douglas Bullis
Categories: Cooking
Type: BOOK - Published: 2001-04-01 - Publisher: Tuttle Publishing

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This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hopp