Related Books
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2012-04-10 - Publisher: Simon and Schuster
The nationally syndicated columnist and bestselling author of ¡Ask a Mexican! presents a fascinating and tasty trip through the history and culture of Mexican
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-04-10 - Publisher: Scribner
The nationally syndicated columnist and bestselling author of ¡Ask a Mexican! presents an entertaining, tasty trip through the history and culture of Mexican f
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2017-02-14 - Publisher: Oxford University Press
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-f
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2020-04-15 - Publisher: University of Texas Press
Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American