Related Books

Technology of Biscuits, Crackers and Cookies, Second Edition
Language: en
Pages: 476
Authors: D.J.R. Manley
Categories: Technology & Engineering
Type: BOOK - Published: 1998-07-07 - Publisher: CRC Press

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Manley’s Technology of Biscuits, Crackers and Cookies
Language: en
Pages: 630
Authors: Duncan Manley
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-28 - Publisher: Elsevier

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Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, q
Technology of Biscuits, Crackers, and Cookies, Third Edition
Language: en
Pages: 480
Authors: D.J.R. Manley
Categories: Technology & Engineering
Type: BOOK - Published: 2000-07-31 - Publisher: CRC Press

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In the ten years since the publication of Technology of Biscuits, Crackers and Cookies, Second Edition, the pace of change witnessed by the food industry more t
Manley S Technology of Biscuits, Crackers and Cookies
Language: en
Pages: 632
Authors: Duncan Manley
Categories: Cooking
Type: BOOK - Published: 2017-11-13 - Publisher: Woodhead Publishing

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Manley s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, qua
Technology of Biscuits, Crackers, and Cookies
Language: en
Pages: 536
Authors: Duncan J. R. Manley
Categories: Baked products
Type: BOOK - Published: 2000 - Publisher: McGraw Hill Professional

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The first edition of Duncan Manley's reference book Technology of biscuits, crackers and cookies quickly established itself as the essential reference for anyon