Search Results for: The All American Cheese And Wine

The All-American Cheese and Wine

The All-American Cheese and Wine
Author :
Publisher : Harry N. Abrams
Total Pages : 0
Release :
ISBN-10 : 1584791241
ISBN-13 : 9781584791249
Rating : 4/5 (41 Downloads)
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Book Synopsis The All-American Cheese and Wine by : Laura Werlin

Download or read book The All-American Cheese and Wine written by Laura Werlin and published by Harry N. Abrams. This book was released on 2003-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.


The All-American Cheese and Wine Related Books

The All-American Cheese and Wine
Language: en
Pages: 0

The All-American Cheese and Wine

Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2003-04-01 - Publisher: Harry N. Abrams

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In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across Ame
Cheese & Wine
Language: en
Pages: 147

Cheese & Wine

Authors: Janet Fletcher
Categories: Cooking
Type: BOOK - Published: 2011-12-16 - Publisher: Chronicle Books

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From the James Beard Award–winning author: a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings (San An
Laura Werlins Cheese Essentials
Language: en
Pages: 0

Laura Werlins Cheese Essentials

Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2007-10-01 - Publisher: Harry N. Abrams

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An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify
Great Grilled Cheese
Language: en
Pages: 192

Great Grilled Cheese

Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2014-09-08 - Publisher: ABRAMS

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“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot
Tasting Wine and Cheese
Language: en
Pages: 160

Tasting Wine and Cheese

Authors: Adam Centamore
Categories: Cooking
Type: BOOK - Published: 2015-10-01 - Publisher: Quarry Books

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Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese. Is there anything better than a great wine and c