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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-03-07 - Publisher: Robinson
From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 1997-06-01 - Publisher: Penguin
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service
Language: en
Pages: 439
Pages: 439
Type: BOOK - Published: 2010-09-28 - Publisher: Penguin
THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than tw
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2000-03 - Publisher: Chronicle Books
The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dis
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1998-10-06 - Publisher: Houghton Mifflin
An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaur