Download or read book The Art of Cooking with Lavender written by Nancy Baggett and published by . This book was released on 1918-05-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color, beautifully illustrated cookbook with over 70 photographs of lavender dishes and fields and 80 well-tested recipes for cooking and baking with lavender. Recipes range from sweet to savory, everyday to gourmet, and appetizers through desserts. The book is packed with tips, helpful how-to information, and lively recipe introductions throughout. It also contains details on culinary lavender varieties, and how to grow, harvest, and store them. Truly, this volume is a feast for all the senses.