The Art of Plant-Based Cheesemaking, Second Edition
Author | : Karen McAthy |
Publisher | : New Society Publishers |
Total Pages | : 256 |
Release | : 2021-05-25 |
ISBN-10 | : 0865719624 |
ISBN-13 | : 9780865719620 |
Rating | : 4/5 (24 Downloads) |
Book Synopsis The Art of Plant-Based Cheesemaking, Second Edition by : Karen McAthy
Download or read book The Art of Plant-Based Cheesemaking, Second Edition written by Karen McAthy and published by New Society Publishers. This book was released on 2021-05-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods."--