The Art of South American Cookery

The Art of South American Cookery
Author :
Publisher :
Total Pages : 280
Release :
ISBN-10 : UTEXAS:059173005185939
ISBN-13 :
Rating : 4/5 (39 Downloads)

Book Synopsis The Art of South American Cookery by : Myra Waldo

Download or read book The Art of South American Cookery written by Myra Waldo and published by . This book was released on 1996 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for South American dishes, including appetizers, soups, fish, poultry, meats, vegetables, salads and sauces, desserts, and beverages, and includes an essay on the food traditions of the region.


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