Search Results for: The Atlas Of American Artisan Cheese

The Atlas of American Artisan Cheese

The Atlas of American Artisan Cheese
Author :
Publisher : Chelsea Green Publishing
Total Pages : 466
Release :
ISBN-10 : 9781933392349
ISBN-13 : 1933392347
Rating : 4/5 (49 Downloads)
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Book Synopsis The Atlas of American Artisan Cheese by : Jeffrey P. Roberts

Download or read book The Atlas of American Artisan Cheese written by Jeffrey P. Roberts and published by Chelsea Green Publishing. This book was released on 2007 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.


The Atlas of American Artisan Cheese Related Books

The Atlas of American Artisan Cheese
Language: en
Pages: 466

The Atlas of American Artisan Cheese

Authors: Jeffrey P. Roberts
Categories: Cheese
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
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This fully illustrated atlas of contemporary artisan cheeses and cheesemakers is the first reference of its kind. Organized by region and state, the atlas highl
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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar
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"Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identit
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A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese—cheese made from unpasteurized milk—is an expans