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Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2021-10-12 - Publisher: Hippocrene Books
WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook "What a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, exp
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. The book begin
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. The book begin
Language: en
Pages: 69
Pages: 69
Type: BOOK - Published: 2023-07-12 - Publisher: Amazon Press
In the heartland of Bengal, a land teeming with history, tradition, and rich cultural heritage, lies a culinary tapestry that weaves together stories of resilie
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Hippocrene Books
In this new cookbook, author Rinku Bhattacharya combines her two great loves-Indian cooking and sustainable living-to give readers a simple, accessible way to c