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Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2019-10 - Publisher: Mariner Books
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and wi
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2021-10-12 - Publisher: Mariner Books
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. E
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2020-11-03 - Publisher: Mariner Books
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "T
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2022-11-01 - Publisher: HarperCollins
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and com
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2018-10-02 - Publisher: Houghton Mifflin Harcourt
Selected by Ruth Reichl, “punchy and vibrant” essays on food, its place on our tables, in our lives, and in our world (Publishers Weekly). The twenty-eight
