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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-09-06 - Publisher: Ten Speed Press
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, an
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2016-09-06 - Publisher: Ten Speed Press
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, an
Language: en
Pages: 837
Pages: 837
Type: BOOK - Published: 2021-10-05 - Publisher: Abrams
The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing
Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In thi