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Type: BOOK - Published: 2016-09-06 - Publisher: Ten Speed Press

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, an
The Bread Baker's Apprentice, 15th Anniversary Edition
Language: en
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Type: BOOK - Published: 2016-09-06 - Publisher: Ten Speed Press

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The Fundamental Techniques of Classic Bread Baking
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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde
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A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Six Thousand Years of Bread
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Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In thi