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The Complete Jerky Book
Language: en
Pages: 160
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2010-07-28 - Publisher: Simon and Schuster

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As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of fo
The Complete Book of Jerky
Language: en
Pages: 147
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2015-12-07 - Publisher: Complete Meat

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"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
The Ultimate Dehydrator Cookbook
Language: en
Pages: 368
Authors: Tammy Gangloff
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books

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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
The Jerky Bible
Language: en
Pages: 199
Authors: Kate Fiduccia
Categories: Cooking
Type: BOOK - Published: 2015-01-13 - Publisher: Simon and Schuster

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"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks