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The Cook's Bible
Language: en
Pages: 464
Authors: Christopher Kimball
Categories: Cooking
Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown

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The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
The Cook's Kitchen Bible
Language: en
Pages: 256
Authors: Norma MacMillan
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Smithmark Pub

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A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes
The Cook's Bible of Ingredients
Language: en
Pages: 998
Authors: Margaret Brooker
Categories: Cooking
Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing

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This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas fr
The Kitchen Shortcut Bible
Language: en
Pages: 546
Authors: Bruce Weinstein
Categories: Cooking
Type: BOOK - Published: 2018-06-19 - Publisher: Little, Brown

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The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of u
The Illustrated Kitchen Bible
Language: en
Pages: 546
Authors: Victoria Blashford-Snell
Categories: Cooking
Type: BOOK - Published: 2008-10-20 - Publisher: Penguin

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The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photog