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Type: BOOK - Published: 2012-04-17 - Publisher: Simon and Schuster
Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mout
Language: en
Pages: 32
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Type: BOOK - Published: 2012-08-21 - Publisher: Simon and Schuster
Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party M
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2012-04-17 - Publisher: Simon and Schuster
More than a simple list of ingredients and techniques, this collection includes photographs of actual dinner parties, homes, and landscapes on Fire Island with
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1994-02 - Publisher:
Brad Fuller has assembled a most vivacious, brand-spanking-new collection of over 230 recipes in his HOT COOKIN': A Cookbook, as "presented" by "The Men of Fire
Language: en
Pages: 240
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Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers'