The Food and Cooking of Shanghai and East China
| Author | : Terry Tan |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2012 |
| ISBN-10 | : 1903141915 |
| ISBN-13 | : 9781903141915 |
| Rating | : 4/5 (15 Downloads) |
Book Synopsis The Food and Cooking of Shanghai and East China by : Terry Tan
Download or read book The Food and Cooking of Shanghai and East China written by Terry Tan and published by Lorenz Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
