The Food of Italy
Author | : Waverley Root |
Publisher | : Vintage |
Total Pages | : 776 |
Release | : 1992-06-02 |
ISBN-10 | : UOM:39015060627372 |
ISBN-13 | : |
Rating | : 4/5 (72 Downloads) |
Book Synopsis The Food of Italy by : Waverley Root
Download or read book The Food of Italy written by Waverley Root and published by Vintage. This book was released on 1992-06-02 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the culinary highlights of Italy and their histories, describing their variations and their cultural contexts.