The Food of Italy

The Food of Italy
Author :
Publisher : Vintage
Total Pages : 776
Release :
ISBN-10 : UOM:39015060627372
ISBN-13 :
Rating : 4/5 (72 Downloads)

Book Synopsis The Food of Italy by : Waverley Root

Download or read book The Food of Italy written by Waverley Root and published by Vintage. This book was released on 1992-06-02 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the culinary highlights of Italy and their histories, describing their variations and their cultural contexts.


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