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Concentration and Power in the Food System
Language: en
Pages: 217
Authors: Philip H. Howard
Categories: Social Science
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing

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Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become
A Framework for Assessing Effects of the Food System
Language: en
Pages: 444
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
The Food System
Language: en
Pages: 272
Authors: Geoff Tansey
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-18 - Publisher: Routledge

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Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival
Food Systems Modelling
Language: en
Pages: 390
Authors: Christian J. Peters
Categories: Science
Type: BOOK - Published: 2022-01-08 - Publisher: Academic Press

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Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular
Economics of the Food System
Language: en
Pages: 410
Authors: David Blandford
Categories: Social Science
Type: BOOK - Published: 2018-01-02 - Publisher:

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Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul