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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2016-04-18 - Publisher: The Countryman Press
A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-05-03 - Publisher: National Geographic Books
A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-10-29 - Publisher: Univ of California Press
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete
Language: en
Pages: 95
Pages: 95
Type: BOOK - Published: 2024-04-09 - Publisher: Barrett Williams
Embark on an immersive journey through nature's untamed pantry with "The Forager's Feast," an essential compendium for the modern adventurer and food enthusiast
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook,