Related Books

The Grand Central Oyster Bar & Restaurant Seafood Cookbook
Language: en
Pages: 192
Authors: Jerome Brody
Categories: Cooking
Type: BOOK - Published: 1977 - Publisher: New York : Crown Publishers

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A treasury of recipes for fish, shellfish, and egg dishes, chowders and soups, desserts, and other specialties served at the landmark New York seafood eatery
The Grand Central Oyster Bar & Restaurant Cookbook
Language: en
Pages: 561
Authors: Sandy Ingber
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: ABRAMS

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“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” �
The Grand Central Oyster Bar and Restaurant Seafood Cookbook
Language: en
Pages: 196
Authors: Jerome Brody
Categories: Cooking
Type: BOOK - Published: 1977-01-13 - Publisher: Crown

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The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
Language: en
Pages: 0
Authors: Sandy Ingber
Categories: Cooking (Seafood)
Type: BOOK - Published: 1999 - Publisher: Stewart, Tabori, & Chang

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This definitive cookbook from a landmark New York seafood restaurant features a new cover, Introduction, and revised text that appeals to cooks of all levels. 3
Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
Language: en
Pages: 361
Authors: Mark Abrahamson
Categories: Cookery (Seafood)
Type: BOOK - Published: 1997 - Publisher: Stewart, Tabori, & Chang

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The Grand Central Oyster Bar Seafood Cookbook features the best recipes of the gamous restaurant. The cookbook includes the best recipes and preparation methods