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The Groundnut Cookbook
Language: en
Pages: 336
Authors: Duval Timothy
Categories: Cooking
Type: BOOK - Published: 2015-07-02 - Publisher: Penguin UK

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The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set
Food From Across Africa
Language: en
Pages: 409
Authors: Duval Timothy
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher: HarperCollins

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Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, delicious flavor
Soul Food Love
Language: en
Pages: 226
Authors: Alice Randall
Categories: Cooking
Type: BOOK - Published: 2015-02-03 - Publisher: Clarkson Potter

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A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help every
Flavour
Language: en
Pages: 370
Authors: Ruby Tandoh
Categories: Cooking
Type: BOOK - Published: 2016-07-21 - Publisher: Random House

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Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten b
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non