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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-04-17 - Publisher: Ten Speed Press
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2017-01-24 - Publisher: Callisto Media, Inc.
You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Crea
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2014-07-01 - Publisher: Weldon Owen International
Chill out with homemade ice cream, gelato, frozen yogurt, milkshakes, floats, cookie sandwiches, and more—with traditional flavors and modern twists. The Ice
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 2014-04-15 - Publisher: Abrams
Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop. Ample Hills Creamery is an ice-cre