Related Books
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: - Publisher: Mixellany Limited
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-07 - Publisher: Jared Brown
This resource explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. The authors delve into the reasons why
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2019-05-30 - Publisher: Headline Home
'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whamm
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2015-09-28 - Publisher: University Press of Kentucky
History, lore, and over fifty recipes in a “compulsively readable book about a classic American cocktail” (Susan Reigler, author of Kentucky Bourbon Country
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2013-01-02 - Publisher: Harper Collins
This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a