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Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2021-11-11 - Publisher: Hardie Grant Publishing
Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of pla
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-15 - Publisher: Phaidon Press
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking traditio
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-09-11 - Publisher: Ryland Peters & Small
Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes. Revel in the delig
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-08-14 - Publisher: Chelsea Green Publishing
"Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking boo