Download or read book The Nutritional Yeast Cookbook written by Joanne Stepaniak and published by Book Publishing Company (TN). This book was released on 1997 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 recipes using nutritional yeast to create wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza. Find tips on how to make the most of this tasty product in your everyday cooking. A great source of B vitamins.