Search Results for: The Oxford Handbook Of Food History

The final chapter in this section explores the uses of food in the classroom.

The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent y

Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks,

This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also sug

"Commodities provide a lens through which local and global histories can be understood and written. The study of commodities history follows these goods as they