The Professional Chef, Study Guide
| Author | : The Culinary Institute of America (CIA) |
| Publisher | : John Wiley & Sons |
| Total Pages | : 210 |
| Release | : 2011-10-11 |
| ISBN-10 | : 9781118139882 |
| ISBN-13 | : 1118139887 |
| Rating | : 4/5 (82 Downloads) |
Book Synopsis The Professional Chef, Study Guide by : The Culinary Institute of America (CIA)
Download or read book The Professional Chef, Study Guide written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.
