Search Results for: The Real Greek

A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to

Whatever happened to real Greek food? Real Greek cuisine is the cuisine of the family not of the restaurant. This volume features over 100 easy to follow recipe

A history of ancient Greek life and thought from the Mycenaean kings to Alexander, Aristotle and Diogenes.

This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed.

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photograp