Search Results for: The Science Of Ice Cream

The Science of Ice Cream

The Science of Ice Cream
Author :
Publisher : Royal Society of Chemistry
Total Pages : 235
Release :
ISBN-10 : 9781849731270
ISBN-13 : 1849731276
Rating : 4/5 (70 Downloads)
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Book Synopsis The Science of Ice Cream by : Chris Clarke

Download or read book The Science of Ice Cream written by Chris Clarke and published by Royal Society of Chemistry. This book was released on 2012 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing dairy and related products.


The Science of Ice Cream Related Books

The Science of Ice Cream
Language: en
Pages: 235

The Science of Ice Cream

Authors: Chris Clarke
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry

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Processing dairy and related products.
Hello, My Name Is Ice Cream
Language: en
Pages: 242

Hello, My Name Is Ice Cream

Authors: Dana Cree
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Ice Cream
Language: en
Pages: 371

Ice Cream

Authors: Robert T. Marshall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer

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Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores
Science You Can Eat
Language: en
Pages: 96

Science You Can Eat

Authors: Stefan Gates
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin

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Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference.
Tharp & Young on Ice Cream
Language: en
Pages: 411

Tharp & Young on Ice Cream

Authors: Bruce W. Tharp
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: DEStech Publications, Inc

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This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical